TWISTED STEEL FEASTING SET NWSZ4406
This 3-piece hand-forged and smithed utensil set is constructed from stainless steel that has been blackened to preserve its authentic forged appearance and minimize maintenance. The fork is two-tined with a twisted neck that flattens out to a nice hole punched handle for a delicate, and civilized grip and an easy hang for carry or storage. The spoon bowl has a brushed surface and features an identical handle as to its forked companion. The knife has a short drop point blade with a curved edge and a fine point, and is sharp and ready for feasting. The knife is equipped with a four twist handle that ends in a nice hammered loop that circles the hand when grasping. This rustic and authentic set comes complete with a hand stitched leather belt pouch and lanyard cord. Everything you need for a taste of authentic life for the cultured and well mannered Highlander.
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Cutlery was a personal item and rarely supplied by a host - most people kept their eating utensils on their person, often in their belts, ready for wherever they might have their next meal. The fork was the latest addition, coming into widespread use in Europe only in the Renaissance. The tines, usually only two, were short and straight, not curved. Forks weren't being used to bring food from the plate to the mouth, but instead were used to spear a piece of food, lift it from the serving plate or bowl and shake any excess sauce from it before grabbing it with your fingers (and just the thumb and first two fingers at that) to pop in your mouth. Those choosing to use forks and who wish to stay as accurate as possible to the period would probably want to stick to a fork with two, straight tines; or eagerly wiggling fingers and a thumb or two.
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